This Cherry Banana Muffins recipe is so easy to make. You don’t even need a blender. You can throw everything into one bowl and mix it up.
Waist not, want not. If you eat store bought processed muffins, they are going to add to your muffin top. Not to worry with these naked little muffins, they will add nutrients to your body and leave your waist alone.
I love adding a dash of cayenne and a sprinkle of Kiwa Kai Hawaiian Black Sea Salt (but you can use other kinds and leave out the pepper if you want)
One bowl muffins.
I cut circles from parchment paper to make my own paper holder instead of using store bought cupcake papers.
Gently fold the round paper in half and then in half again. Then open it back up and using the folds for little pleats, fit the paper into the muffin tin. Even though these are large muffin tins, but I am still only using 1/4 cup batter for each one yielding 5 muffins.
Here they are all baked and out of the oven.
Mix altogether in a mixing bowl.
- 1 cup almond flour
- 1/2 banana
- 1 egg
- 1 tbsp honey
- 1 tbsp balsamic vinegar (YES, balsamic vinegar, this is not an error)
- 1/2 tbsp coconut oil
- 1/2 cup chopped pitted cherries (or raspberries or blueberries)
- 1/2 tsp baking soda
Pour 1/4 cup mixed batter into cups. You will get 5 muffins out of this recipe. Bake at 350 for 12 minutes or until muffin sets up.
There are more muffins you can try, if you like this one… check out the peanut butter and jelly muffins.
BE GORGEOUS and make it pretty because you are that special. Set yourself up with LOVE !
And don’t you just love these napkins?